Worcestershire (Worcester, Worcestershire or Worcestershire) sauce (eng. Worcestershire sauce by the name of the English county of Worcestershire) - sweet and sour, spicy and piquant, with a slightly spicy taste, prepared on the basis of malt vinegar, molasses, anchovies, onions and garlic. The characteristic taste is achieved in the process of natural fermentation and aging in a barrel for at least 2 years. The sauce is very concentrated and is used in small doses.
The sauce will add new gourmet notes to your favorite fish and meat dishes, to soups, salads, sauces and cocktails. Natural precipitation is allowed. It is recommended to shake before use.
What to Serve with: The sauce has taken root as a condiment for Asian-style dishes, but it is often added to oysters and cheese toasts, Caesar salad, beef stew, hamburgers and other beef dishes, sometimes in chili con carne and cocktails (Bloody Mary , Caesar, Mexican cocktails with beer).
Ingredients: Water, Malt Vinegar (Barley), Sugar, Spirit Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Mango Chutney (Sugar, Mango, Spices, Salt, Acidity Regulator - Citric Acid acid), liqueur wine, tomato paste, spices (with celery), red currant syrup (glucose-fructose syrup, red currant juice, sugar), E180b natural coloring agent, flavoring: rum
Volume: 140ml
40205687
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