Soy sauce is naturally fermented. Soy sauce (light) can be used in wok, and cooking vegetables. The sauce can also be added to seafood or noodles.
Ingredients: soybeans 29%, salt, wheat flour 9%, preservative E202Nutritional value per 100 ml
Energy value 209 kJ / 50 kcal
Fat 0.0 g
- including saturated fatty acids 0.0 g
Carbohydrates 5.8 g
- including sugars 4.4 g
Protein 5.8 g
Salt 18.0 g
Country of origin: China
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