Nutmeg is used to improve the taste of soups, and vegetables, especially spinach, pies, and potato dishes, it is a popular rice dish with lamb and omelet. Improves the taste of souffle, sauces, fish and poultry meals, desserts, cookies, and cakes. A good taste bouquet is formed by combining cloves, ginger, cardamom, pepper, and cinnamon. Add the nutmeg to the end of the cooking. Store in a dry and cool place!
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