Khmeli Suneli 1.8 Ounce / 50 Gr, 100% Natural Dry Spice, Imported from Georgia

 A mixture of dried spices, without flavor enhancers. Caucasian cuisine spice, which has a universal application for the preparation of various dishes, especially meat dishes in the Caucasian style. Grated nutmeg, cloves, black pepper, lemon balm, barberry berries, tarragon, thyme, and sage also complement the Khmeli-Suneli mixture well.

Ingredients: Coriander, basil, dill, celery, parsley, mint, bay leaves, marjoram, garlic, chili pepper.
Usage: Khmeli-Suneli should not be heated and cooked for too long - it is best to add it to the food 10-15 minutes before the end of cooking or stewing. Without Khmeli-Suneli you can't do without real Kharcho, Chakhokhbili, Satsivi, and Ajika, but it goes well with any meat dish, complements the taste of sauces, marinades, cakes, and even pies.