- Black Himalayan salt is a type of rock salt from the Punjab region of Pakistan, near the foothills of the Himalayas.
- Black Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride.
- People use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.
- Blocks of pink salt sometimes become serving dishes, cooking surfaces, and cutting boards. Some people also use pink Himalayan salt in place of bath salts.
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