Beetroot Soup for 2

Ingredients:

• 250g fresh beets
• 1.25kg potatoes
• 500g parsley roots
• 1 onion
• 1-2 carrots
• 250g beef meat (or any other preferred meat)
• Freshly squeezed lemon juice
• Sour cream (for garnish)
• Salt and ground pepper to taste
• Vegetable broth (optional)
• Fresh herbs (like dill or parsley)

Instructions:

1. Prepare the Beets:

   • Roasting: Preheat oven to 400°F (200°C). Wrap whole beets in foil and roast for 45-60 minutes, or until tender. This method can enhance the sweetness and flavor of the beets.
   • Boiling: If boiling, cook whole beets in a pot of salted water until tender (about 1-2 hours).

2. Sauté the Vegetables:

   • Chop onion, carrots, and parsley roots into small pieces.
   • Heat oil in a large pot over medium heat.
   • Add the chopped vegetables and sauté until softened, about 5-7 minutes.

3. Add the Meat:

   • Cut beef into small pieces.
   • Add meat to the pot with the vegetables and brown lightly.

4. Combine Ingredients:

   • Peel and grate the roasted or boiled beets.
   • Peel and cube the potatoes.
   • Add the grated beets, cubed potatoes, and vegetable broth (if using) to the pot.
   • Season with salt and pepper to taste.

5. Simmer and Serve:

   • Bring the soup to a boil, then reduce heat and simmer until vegetables are tenderabout 20-25 minutes.
   • Serve hot, garnished with sour cream, fresh herbs, and a squeeze of lemon juice.

Tips:

• For a richer flavor, consider roasting the vegetables before adding them to the soup.
• If you prefer a smoother soup, use an immersion blender to puree a portion of it.
• Adjust the amount of liquid (water or broth) to your desired consistency.
• Experiment with different herbs and spices to customize the flavor profile.

By following these steps and incorporating these tips, you can create a delicious and hearty beetroot soup that will satisfy your taste buds.